Health Desk: Pregnancy is a phase that brings about significant hormonal changes in a woman’s body. While some hormonal shifts may not have a major impact, others can lead to various challenges. Lifestyle and dietary adjustments during pregnancy can often pose difficulties, including an increase in cholesterol levels. According to a report by Only My Health, cholesterol levels tend to rise during the initial three months of pregnancy. To mitigate the risk of high cholesterol-related complications during pregnancy, a woman needs to pay special attention to her diet and lifestyle.
The surge in cholesterol during pregnancy can be attributed to dietary and lifestyle factors that trigger hormonal fluctuations. As fat accumulates in the body, it leads to the presence of organic molecules, contributing to the rise in cholesterol levels. The imbalance between testosterone and estrogen hormones can exacerbate the problem, as reported by NCBI. This hormonal imbalance increases the likelihood of elevated cholesterol levels during pregnancy, impacting many women.
High cholesterol during pregnancy can manifest through various symptoms, posing potential risks such as high blood pressure, heart attacks, premature delivery, and genetic disorders. Some common indicators of high cholesterol during pregnancy include high blood pressure, difficulty in breathing, chest pain, nausea, vomiting, and excessive fatigue.
Disclaimer: Before adopting any methods, techniques, or suggestions mentioned in this article, it is essential to consult a medical professional or a related expert. Proper medical guidance is crucial for managing cholesterol levels during pregnancy effectively.
